Cuisine(s)
American/New American
Price Scale
$$
Description

This ambitious burger-oriented venture from Hubbell & Hudson founder Cary Attar is a temple to the house-made concept. Here, meats are butchered and ground, bacon is smoked, bread is baked, ice cream is churned. The result is a slew of clever burgers, ranging from the traditional (44 Farms Black Angus beef) to the more unusual (bison, goat, ahi tuna, and more). Ever craved a shrimp burger? Fielding's makes it work. Wood-grilled fish, hand-cut steaks, entrée salads, and sandwiches are options for those not in need of a burger fix. Pair any of these entrees with an intriguing slate of milkshakes both alcoholic and G-rated.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Parking, Reservations
Good For
Business Lunch, Conversation, Date Night

Fielding’s Wood Grill

1699 Research Forest Dr., The Woodlands, TX, 77382
The Woodlands  •  832-616-3275
Mon–Thurs 11am–9pm; Friday 11am–10pm; Saturday 9am–10pm; Sunday 9am–9pm