Cuisine(s)
Filipino
Price Scale
$
Description

Carlos Chavez, owner of Filipiniana, Too (no relation to Best of Filipiniana), presides over this petite restaurant, whose buffet celebrates Pinoy cuisine’s salty, sweet and sour flavors. Make extra room on your plate for the daing, tangy marinated-then-fried milkfish, and the sirloin steak known as bistek Tagalog.

Meal Times
Dinner, Lunch
Good to Know
Parking, Takeout
Location