Laissez les bon temps rouler with a taste of Louisiana on our side of the Gulf. As the name suggests, Floyd's specializes in aged steaks as well as courtbouillons and etouffées that represent Cajun seafood. Crab lovers would be well-advised to spring for Dawg's Crabby Platter, a plate stacked with a crab cake, crab fingers and a soft shell crab prepared to your liking.