At this Tanglewood institution, you'll almost always find a line on weekends, when folks from across the city flock here for the lacy, thin, vanilla-perfumed, crepe-like pancakes that have been the Cafe's most popular item since owner Stephen Drayer (that's him behind the register) first opened the spot in 1983. Luckily, the pancakes aren’t so filling you can’t order a signature omelet too.