Cuisine(s)
American/New American
Price Scale
$$
Description

At chef Brad Ogden’s Funky Chicken, the chicken is coated with a signature starch and spice blend, then doused with a second blend, this one paprika-based, when it comes out of the fryer. While the meat underneath is a little bland, the spicy, crunchy crust makes up for it, adhering to the chicken so that every bite is perfect. 

One of Ogden’s signature dishes is Southern fried chicken salad, a humongous bowl of salad greens, pickled beets, and blue cheese tossed with a vinaigrette and topped with slices of crispy chicken. It’s one of the best salads we’ve ever eaten. 

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout

Funky Chicken

181 Heights Blvd, Houston, TX, 77007
Rice Military/Washington Corridor  •  832-924-4655
Mon–Fri 11am–9pm; Sat–Sun 8am–9pm