American/New American
Price Scale

Since opening in 2006, “The Wall” has been a neighborhood favorite, drawing an exuberant crowd of wine and food lovers. While the noise level is a little high for intimate conversation, the people-watching is first-rate. The playful take on New American cooking features items like potato chip-crusted Texas fried quail. There are also new riffs on old favorites, such as chicken-fried steak made with corn flakes and beef tenderloin.  Popular apps include a round of roasted brie done vieille école (old-school)—that is, wrapped in puff pastry and baked. The savory beef short ribs braised in root beer are highly recommended and pair beautifully with a pint of microbrewery stout. The wine list here showcases seldom-seen boutique California producers, as well as nearly 20 dessert wines.

Meal Times
Brunch, Dinner, Happy Hour
Good to Know
Parking, Takeout

Glass Wall

933 Studewood St., Houston, TX, 77008
Heights/Greater Heights  •  713-868-7930
Mon-Thu 5-9pm; Fri-Sat 5-10pm; Sun-11am-3pm, 5-9pm