An under-the-radar destination in a city chock full of taquerias, Gorditas Aguascalientes has been serving outstanding tacos, gorditas and tortas for years. A steady stream of customers, especially on the weekends, enjoy the freshly made flour and corn tortillas used in the barbacoa, deshebrada (shredded meat) and fajita tacos. Chilaquiles star on the daily breakfast menu. Wash away the heat from both red and green salsas with their array of house-made aguas frescas.