Regulars flock to Grimaldi’s in droves on Friday and Saturday nights, but you can snag a table pretty easily Sunday through Thursday. Grimaldi’s has no pre-selected combinations, so it’s up to you to pick your crust style and toppings. The base pizzas are regular (with tomato sauce), white (with garlic and olive oil) or pesto. From there, choose from a wide selection of ingredients, including spicy pepperoni, oven-roasted sweet peppers, and briny Kalamata olives. They’re generous with toppings, so if you’re ordering something particularly salty (like anchovies), ask them to go lightly. For a pizza that resembles the original charred-crust version made famous by Grimaldi’s in Brooklyn, ask for your pizza extra well done.