Cuisine(s)
Cajun, Seafood, Vietnamese
Price Scale
$$
Description

At Hank’s Cajun Crawfish, owner Tony Bu put the crawfish in clear plastic bags and tossed them with hot margarine flavored with lots of dehydrated garlic and additional spices of your choice, a preparation that may have started in California at the Boiling Crab back in 2004.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout
Locations