Cuisine(s)
American/New American
Price Scale
$$$$
Description

Haven and Cove share one roof on Upper Kirby. Chef Randy Evans of Haven is largely responsible for the local-foods movement gaining such traction in Houston—first as executive chef at Brennan’s and now at farm-to-table mainstay Haven. Head-on Gulf shrimp and grits, and roasted chicken with bacon spaetzle showcase Evans’s East Texas roots. Meanwhile, over at Cove, Jean-Philippe Gaston, a widely traveled chef, serves multicultural raw-bar items like ika mata from the Cook Islands and oktapodi krasato from Greece. The common bond between the restaurants is a dedication to local ingredients, from the hoja santain the cured salmon at Cove to the Texas rice in Haven’s gumbo.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Reservations
Location