Here, there are five broth bases to choose from: Mongolian, Japanese shabu, healthy Chinese, Vietnamese lau, and Thai suki, which is especially addictive. We suggest picking two, for each side of your hot pot, and getting one of the combos—meat, seafood, surf and turf, or tofu—which are enough for three or four people. From there, add to your meal with a plethora of à la carte choices.