Cuisine(s)
Mexican/Tex-Mex
Price Scale
$
Description

This shoe-shaped (and -sized) dish—which takes its name from huaraches, or sandals—was first served at a food stand in Mexico City in the 1930s. The oblong corn masa cakes at this PlazAmericas favorite come topped with everything from pork al pastor to beef fajitas, plus plenty of toppings: radishes, queso fresco, crema, tomatoes and crispy lettuce.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Parking, Takeout
Location