A burger perfectionist who has studied at the feet of the masters, owner Ricky Craig named his restaurants in a nod to the Clover Grill on Bourbon Street in New Orleans, where the line cooks actually put hubcaps over the burgers while they’re cooking. He keeps a close eye on the quality of the meat, buns, condiments, and craft sodas at all locations, which is why Hubcap is one of Houston’s favorite burger joints. Dinner is served at all but the original Downtown location.