Cuisine(s)
British
Price Scale
$$$
Description

James Beard-nominated chef Richard Knight did his time in more than one Michelin-starred restaurant in London. At Hunky Dory, he uses his carefully honed chops to elevate old-fashioned British dishes, including salmagundi, beef-and-mushroom pie and black pudding. Brunch offers both a traditional "full English breakfast" as well as Knight's vegetarian take on the morning spread.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Reservations
Good For
Business Lunch, Conversation, Date Night
Location