Price Scale

Chef Anita Jaisinghani’s flagship restaurant, Indika in Montrose, is open and airy, with a chic, modern vibe and plenty of room for the many fans of her fiery food. On Wednesday nights, Jaisinghani serves five- or seven-course tasting menus, which change weekly. Every other night, look for dishes such as pork belly chaat, Texas venison chops in a wild mushroom curry, or specialty naan breads like pistachio-apricot and daikon-potato-mint. Sunday brunch is perfect for sampling dishes, as the restaurant serves an Indian tapas-style menu. This restaurant takes all comers, with vegetarian, vegan, and gluten-free items on offer, as well as beer, wine, cocktails, and even virgin mixed drinks.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Parking, Reservations, Takeout
Good For
Business Lunch, Date Night