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The Texas trinity of barbecue shines at this eatery next door to the Astros’ ballpark, with meaty pork ribs, juicy sausage and well-rendered, deeply smoked brisket setting the stage. Bryan Caswell’s cheddar-and-jalapeño biscuit stuffed with brisket burnt ends—the delicious bits of meat left over from chopping brisket, then smoked again for added depth of flavor and a barkier texture—is one of the best additions to a Houston barbecue menu in recent memory.

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Child Friendly, Parking, Takeout

Jackson Street BBQ

209 Jackson St., Houston, TX, 77002
Downtown Houston  •  713-224-2400
Every day: 11am–7pm