The Asia Society set the bar for in-museum dining with Jade Stone Café, an intimate, sunny space with a smart menu that perfectly complements its setting. A Szechwan Salad Trio gets you a Szechwan pasta salad, curried chicken salad, and Asian slaw, while the Jade Club piles turkey, ham, crisp bacon, Havarti cheese, lettuce, tomato, and wasabi aioli on fresh wheatberry bread.