Cuisine(s)
Cajun
Price Scale
$$
Description

Formerly known as the Louisiana Crawfish Hut, this restaurant changed its name after Rayne, Louisiana native John Eric Thomas purchased it in 2013, adding it to his portfolio of Cajun crawfish joints in Rayne and Lafayette. It’s now a fancier-than-it-has-to-be, full-service spot also offering ribeyes, crab cakes, and blackened catfish with crawfish étouffée in addition to boiled bugs, which are even tastier with a $5 addition of mushrooms and sausage.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout
Location