Jonathan Levine’s namesake restaurant, spectacular and unfussy, is the toast of the Memorial Villages—which extend into Spring Branch—thanks to Levine’s big personality and bold food to match. During dinner at Jonathan’s the Rub, try the simply prepared branzino or one of Levine’s signature steaks, such as an organic Angus rib eye from 44 Ranch, with the restaurant’s signature rub. The sides are given ample attention here, with standout selections including roast corn off the cob and blue cheese broccoli. While the wine list is well curated and compatible with the menu of American classics, you’re welcome to BYOB as well.