Cuisine(s)
Thai
Price Scale
$
Description

This Montrose mainstay has been turning out Americanized versions of Thai staples for years, but don't discount Khun Kay for indulging mainstream tastes: Owners Tanawat and Anuch Sumrith purchased the place from fellow Thai countrywomen Supatra Yooto and Kay Soodjai (who are often credited with opening the first Thai restaurant inside the Loop) in 2015, keeping their more authentic dishes such as roast duck curry and spicy cod on the menu alongside pad thai and kee mao noodles. Lunch specials are served in generous portions on cafeteria-style trays for less than $10, while dinner does a very brisk take-out business.

Meal Times
Dinner, Lunch
Good to Know
Counter Service, Gluten-Free, Noisy, Parking, Takeout
Location