Make reservations well in advance for chef Ronnie Killen's first restaurant within Houston city limits. The cuisine fuses the successes of his Pearland barbecue and steak restaurants, and offers just 60 seats in a rustic cabin-like setting. Indulge in dishes such as beef short rib tamales, dry-aged al pastor chops, chicken fried rib eye, or short rib enchiladas. And don’t forget to save room for the candied bacon tres leches bread pudding or crème brûlée cheesecake.