Cuisine(s)
American/New American
Price Scale
$$
Description

We need a whole new category to describe the modern soul food/New American Creole cuisine that chefs James Haywood and Ross Coleman are serving at their Washington Corridor restaurant. Look for Thai ceviche sweetened with white grapes; black vinegar–braised oxtails; shrimp and grits; and the boudin of the day on the ever-changing menu. Whatever you get, save room for the irresistible individual servings of peach cobbler in cast-iron skillets.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout
Location