Cuisine(s)
American/New American
Price Scale
$
Description

Craving a chicken sandwich but want it ethical, too? Chef Ben McPherson's fast food is a cut above with pasture-raised, humane-certified, non-GMO-fed birds at its center. There's a world of fried chicken options—from Korean to Southwest to chicken-and-waffles with maple butter.

Meal Times
Dinner, Lunch
Good to Know
Counter Service, Outdoor Dining, Parking, Takeout
Location