Conveyor-belt sushi is nothing new to Houston, but this Japanese chain provides novelty through quality. The rolls—made with firm, vinegar-kissed rice—and nigiri cycle around the room in clear pods, and you’ll want plenty of both. But there are other delights to consider, too: red snapper with yuzu pepper, garlic-ponzu marinated tuna, and mini bowls of ramen and udon soups, all ordered from the kitchen via a tableside tablet.