At Kuu, chef Adison Lee, who trained under master chef Nobu Matsuhisa (yes, that Nobu), artfully blends Japanese and modern cooking techniques to reimagine Japanese fine dining for a contemporary crowd. After all, this Gateway Memorial City eatery on Gessner Road literally means “the art of eating.” Here, you can enjoy modern Japanese fare in a stylish interior or outside on the restaurant’s patio. Get a taste of the Toyosu sashimi box, A5 Wagyu nigiri or carpaccio, or seared sea scallop.