Cuisine(s)
Hawaiian
Price Scale
$$
Description

It's no surprise that entrepreneurial powerhouse Mike Tran, of Tiger Den and Mein, among others, is behind this stylish poke restaurant in Dun Huang Plaza. Choices go beyond plain sushi-grade fish with sambal-marinated octopus and shrimp in spicy garlic-tarragon mayo. Not hungry enough for a bowl of fish, rice and sides? There are acaï bowls and smoothies, too.

Meal Times
Dinner, Lunch
Good to Know
Counter Service, Parking, Takeout
Location