Price Scale

With four locations across town, everyone seems to have their favorite Laredo Taquería. And for good reason—the chorizo and egg, bacon and egg, and ham and egg tacos, served with a smear of refried beans on freshly made flour tortillas, overstuffed to the point of coming apart, are awesome. At lunchtime, fajitas, carnitas and guisado tacos are also popular. For a change of pace, try the tart nopalito tacos, whose succulent cactus pads are cooked on the griddle with onions and bacon until they’re deliciously charred.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Parking, Takeout