With its full bar and lacquer-appointed interior, Le Viet can be seen as an "upscale" version of our typical Vietnamese noodle houses. If dining with a companion, start with the banh xeo, an extra-large Vietnamese crepe. If you're eating solo, don't miss the autumn or summer rolls. The staples of pho, vermicelli bowls and bo luc lac are sure to please, but if you're in the mood for seafood, go for the curry shrimp or the spicy tamarind soft shell crabs.