Is there such a thing as a fancy banh mi? There is at Les Ba'get, where the baguette sandwiches are spread with duck pâté and truffle aioli before being stuffed with 24-hour sous-vide pork belly, oak-smoked beef brisket or coconut-basil shrimp. Breakfast, including steak-and-eggs and chicken with pandan waffles, is served all day.