Cuisine(s)
French
Price Scale
$$
Description

Unfussy, unstuffy Gallic cuisine is the spécialité de la maison at L'Olivier, where former Tony's executive chef Olivier Ciesielski turns out French favorites every night in the elegant dining room or the cool, chic, marble-laden bar. L'Olivier offers the option of a very reasonable $20 wine pairing with your $35 dinner, which includes choices such as homemade pâté with a 2010 Coquerel Verdelho from Calistoga and a duck leg confit with a 2011 Albert Bichot Pinot Noir from Burgundy.

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining, Reservations
Location