This seafood spot evolved from a you-buy-it-we-fry-it set-up to a cult favorite with three locations across the city—the lines at lunch and dinner are typically out the door at the original in southwest Houston. True to its roots, there’s very little the place won’t fry, including whole lobster tails. Try them over the infamous Louisiana fried rice tossed with shrimp, crawfish and a creamy garlic butter that’s rightfully known as “crack sauce” among initiates.