Cuisine(s)
Continental, French
Price Scale
$$$
Description

Chef Jose Hernandez impressed for years at Radio Milano. At Lucienne he moves from Italy to France with upscale takes on crêpes, foie gras and steak in sauce Bordelaise. Pastry chef Timothy Roberts bakes all the breads in-house and makes desserts like paper-thin tarte tatin and a show-stopping pistachio-raspberry vacherin.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Reservations
Location