Cuisine(s)
Creole, Southern
Price Scale
$$
Description

Named in honor of Texas culinary legend Lucille B. Smith, the restaurant run by her great-grandson—chef Chris Williams—turns out a whole fried yardbird (at dinner only) with smoked greens and mac ‘n’ cheese that would make Smith proud.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Parking
Location