Named in honor of Texas culinary legend Lucille B. Smith, the restaurant run by her great-grandson—chef Chris Williams—turns out a whole fried yardbird (at dinner only) with smoked greens and mac ‘n’ cheese that would make Smith proud.
Brunch, Dinner, Lunch
Good to Know
5512 La Branch St., Houston, TX, 77004
Rice/Museum District • 713-568-2505
Tues–Sat: 11am–2pm, 5–10pm; Sunday: 10am–3pm; Closed Mondays