Cuisine(s)
Central American
Price Scale
$
Description

A bell dings, and waitresses hurry to grab steaming plates from the kitchen window. There’s no question that this 51-year-old staple of the Salvadoran community is essentially a diner, but that only means home-style food like pan con gallina—a warm chicken salad sandwich laced with a motley assemblage of vegetables and eggs in a toasty roll—comes at exceptionally low prices. 

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Parking, Takeout
Location