Cuisine(s)
Chinese, Korean
Price Scale
$
Description

This modest Korean-style Chinese restaurant serves extra-large dumplings that are neither specifically Korean mandoo nor Chinese jiaozi. Fist-sized and stuffed with either pork and cabbage or a blend of veggies, mushrooms and glass noodles, they can be steamed or pan-fried; we found them less breakable when fried. There are hand-cut Korean noodles on offer, too, so bring home some jajangmyeon, or black bean noodles, to go with your leftover dumplings.

Meal Times
Dinner, Lunch
Good to Know
Parking, Takeout
Location