American/New American, Cajun, Creole, Southern
Price Scale

Max’s Wine Dive sells 150 wines by the glass—the bartender will open any bottle in the house if you order at least two glasses. Along with champagne and fried chicken, Max’s also recommends Kobe burgers with a “phat Cab” and “haute dogs” with Shiraz. While the pairings can be outrageous, give them a chance—the warm, oozy marrowbone topped with chilled tuna tartare tastes amazing with Aubry Brut French Champagne.

Meal Times
Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Outdoor Dining, Parking, Reservations