The soft glow emanating from behind MF Sushi’s omakase counter is as light and airy as the delicate dishes pieced together at this lauded Museum District restaurant. Everything from the counter’s composition (planks of hinoki, a species of cypress believed to enhance the flavor of fish) to the carefully concocted truffle aioli salmon, Wagyu beef, and baked lobster tempura quietly screams true craftsmanship. We’ve come to expect nothing less from acclaimed sushi chef Chris Kinjo, who first brought MF Sushi to Houston in 2014. Since then, MF Sushi has blossomed into one of the city’s must-visit sushi restaurants.