Cuisine(s)
Barbecue
Price Scale
$$
Description

Pitmaster Brett Jackson and chef Eric Aldis join forces on a menu of conventional eats done unconventionally such as honey-ancho brined chicken, and uncommon dishes such as smoked octopus. The Shipley Do-Nuts bread pudding may not be smoked, but it's still worth eating.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Outdoor Dining, Parking, Takeout
Location