Cuisine(s)
Barbecue
Price Scale
$$
Description

Pitmaster Brett Jackson and chef Eric Aldis join forces on a menu of conventional eats done unconventionally such as honey-ancho brined chicken, and uncommon dishes such as smoked octopus. The Shipley Do-Nuts bread pudding may not be smoked, but it's still worth eating.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Outdoor Dining, Parking, Takeout

Midtown BBQ

2708 Bagby St., Houston, TX, 77006
Midtown Houston  •  713-636-9044
Sun-Thu: 11-12am; Fri-Sat: 11-2am