Cuisine(s)
American/New American
Price Scale
$
Description

Chef John Sheely's food is the other main attraction, and his talents are on display in Mockingbird's $45, three-course dinner menu with choices such as roasted cauliflower soufflé topped with shaved truffles, braised Colorado lamb shank, and Chicken Veronique: a roasted half-chicken with saffron-tomato couscous and broccolini.

Meal Times
Dinner
Good For
Large Groups
Location