Chef-owner Moon Jamaluddin was inspired by her own world travels when creating her restaurant’s enticing menu of exotic small plates and bar snacks. Standouts include Indo-Chinese Hakka-style street noodles speckled with ground lamb and bright cilantro, spiced-chickpea waffles, and unusual nachos made with potatoes and lentils. Not into sharing? Get a hot dog loaded with caramelized onions, garlic mayo, Dijon, jalapeño ketchup, relish and shredded cheese. The wine and cocktail list is short but smart; try the El Centenario, a spicy mezcal number kissed with chili, lemon and cacao.