American/New American
Price Scale

The lush, climate-controlled terrace of this New American restaurant is a showstopper, offering views of Mecom Fountain and the Museum of Fine Arts. Brunch—when chef Jonathan Wicks serves up tiramisu waffles and short rib hash—is a great time to throw a party here. The space easily accommodates groups of up to 100 people.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Child Friendly, Outdoor Dining, Reservations