Cuisine(s)
American/New American
Price Scale
$$$$
Description

The lush, climate-controlled terrace of this New American restaurant is a showstopper, offering views of Mecom Fountain and the Museum of Fine Arts. Brunch—when chef Jonathan Wicks serves up tiramisu waffles and short rib hash—is a great time to throw a party here. The space easily accommodates groups of up to 100 people.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Child Friendly, Outdoor Dining, Reservations
Location