Cuisine(s)
American/New American
Price Scale
$$
Description

While a generous happy hour brings in the after-work crowd at this Sugar Land spot, the nightly dinner service is where this smart wine bar really shines. Chef Mario Vidal offers his own twists on tapas (try the crab beignets with spicy piquillo sauce) and elegantly plated entrées like lobster ravioli in a cognac nage that pair perfectly with the short but thoughtful wine list.

Meal Times
Dinner, Lunch
Good to Know
Parking, Reservations
Location