Cuisine(s)
American/New American
Price Scale
$$$
Description

Chef Martin Stayer's grandmother was the inspiration for this comfortable restaurant inside a Montrose home, but the food is anything but old fashioned. Try the beer battered sweet tots served in harissa-dusted goat cheese, but don't forget to share the day's extra-large protein (often Fred Flintstone's Ribeye) with your friends.

Meal Times
Dinner
Good to Know
Noisy, Outdoor Dining, Parking
Location