Sweet, plump Gulf oysters are at their prime right now, and there’s no fancier way to enjoy one of our finest seasonal foods than at the swanky new Number 13 Prime Steak & Seafood. Order a tower of seafood, at a table overlooking the scenic Pelican Rest Marina, and treat yourself not only to oysters, but also shrimp, crab claws, mussels, tuna tartare, lobster, and more. The Grand Amuse is a feast for four ($170), with a petite version for two ($85). Closed Monday.