There’s a bar in the center of this hole in the wall, the perfect place to pull up a chair and order hot pot for one—unlike at other spots around town, the dish is served in individual portions and priced accordingly. The specialty here is the tomato-and-crab-based soup broth, but you can’t go wrong with any of the choices, from standards like ta pín lù (chicken broth base with lots of ginger) to more unusual options such as Vietnamese goat with Chinese herbs and tamarind with salmon head.