While this Midtown hot spot gets attention for its creative small plates and bar scene, aficionados know the restaurant’s second location as one of the few places in town to get a fresh seafood pizza. The Pizzette do Mar comes loaded with shrimp and calamari, shaved spinach, mozzarella and spicy tomato sauce, and is a must. Weekday happy hour brings inexpensive pizzettes and discounted beer and cocktails.