Price Scale

Pallotta’s Italian Grill’s street cred has been packing them in for 20 years. Owner Phil Nicosia, who hails from New York City, offers all the Italian-American classics, but we’re especially into the unique entrees, such as Number 84 (bacon, olive oil, garlic, steamed veggies, basil pesto, and sundried tomatoes over rigatoni) and the 18th Amendment (cheese tortellini with sweet bourbon sauce, chicken, sundried tomatoes, and walnuts). Uncle Mario might not recognize these favorites, but he’ll be sopping up every bit of sauce with Pallotta’s excellent garlic bread.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Reservations, Takeout