Cuisine(s)
American/New American
Price Scale
$$$
Description

Paul Miller of the popular local Union Kitchen chain and chef Paul Lewis, most recently of Osteria Mazzantini and Cullen’s, have teamed up to create an upscale comfort-food destination in the former Haven location. Familiar pairings like barbecue and potato salad are turned on their ear and reinterpreted as plates of smoked pork belly with jalapeño-and-peach jam and a potato salad that would make your grandmother proud. A half-chicken with spaetzle is another triumph of classic Texas cooking, and pairs well with the affordable wine selection.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Outdoor Dining, Parking, Reservations
Location