It’s tough to tell which is the biggest draw at the popular Peli Peli: the striking dining room anchored by a two-story “tree” that shifts colors throughout the night, the stunning South African cuisine made by chef Paul Friedman, or the gregarious Friedman himself. But any way you look at it, you’ll find yourself charmed by the place, whether gorging on the meat lover’s mixed grill (which comes with boerewors sausage and pap and gravy, among other items) at dinner or brunching with bobotie egg crepes and Peli Peli bellinis on the busy patio overlooking the fountain plaza at Vintage Park.