Peña’s isn’t just heaven for donuts. In the afternoon, affable owner Ray Peña trades the fryer for the griddle and turns out the best burgers you’ll find in the area, including the Bun B Burger with bacon, chili, cheese, and jalapeños, and the Hawaiian, topped with ham and pineapple. In the mornings, the shop quickly sells out of favorites like “dosants” (its version of cronuts), maple-bacon bars, and kolaches—but if you call ahead, Ray will set aside your order so it’s ready when you are.